Everyday cooking
Creamy 'Caprese' Pizza
Love Italian flavours? Our 'Caprese' pizza is ready to bake in just 10 minutes. Made with your favourite Violife Creamy. It's the perfect vegan summer dinner!
Rate This
Has average rating
Total rating count
Cooking time20 minutes
Prep time10 minutes
DifficultyEasy
Servings2 portions
Lunch
Dinner
Main
Italian
- 80 g Violife creamy original
- 1 sourdough pizza dough
- 2 tbsp marinara sauce
- 100 g cherry tomatoes halved
- a handful of rocket leaves
- fresh basil leaves only
- basil flavoured olive oil
- Roll out the pizza dough into a circle. Spread the marinara sauce onto the base of the pizza dough. Leave a sizeable rim around the outside.
- Bake in a preheated pizza oven or a regular oven at 200°C for 20 minutes.
- To make the mini creamy changeballs, use a very small ice cream scoop or a teaspoon and scoop Violife Creamy, shaping it into small round balls.
- Remove from the oven and top with cherry tomatoes, the mini creamy changeballs, some rocket, fresh basil leaves and olive oil.
- Enjoy while still warm out of the oven!
-
Copied!
Rate this recipe
Appearance
Easiness
Nutricious
Originality
Taste
Thankyou for your review
- Average of {0} reviews
-
Appearance
-
-
-
-
-
- 0
Easiness
-
-
-
-
-
- 0
Nutricious
-
-
-
-
-
- 0
Originality
-
-
-
-
-
- 0
Taste
-
-
-
-
-
- 0
