Dessert
Crumbl cookies
Craving the melt-in-your-mouth flavor of Crumbl Cookies? You’re in luck! Find here the ultimate plant-based recipe, so you can bake these iconic treats at the ease of your kitchen. Obsessed with the classic chocolate chip or want to try a new favorite, we've got you covered. Our step-by-step instructions will guide you through every step. Ready to bake? Grab your apron and let’s make cookie magic happen!
Craving melt-in-your-mouth flavor of Crumbl Cookies? You’re in luck! Find here the ultimate recipe to bake these iconic treats . Ready? Grab your apron!
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Cooking time13 minutes
Prep time20 minutes
DifficultyEasy
Servings10
For the Cookies:
- 1⁄2 cup granulated sugar
- 1⁄3 cup brown sugar
- 1 egg yolk
- 1⁄4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 2⁄3 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 3⁄4 teaspoon pumpkin pie spice
- 1⁄4 teaspoon cinnamon
For the Caramel Frosting:
- 1 Violife Supreme Creamy
- 3 tablespoons caramel sauce
- 1 teaspoon vanilla extract
- 2 tbsp maple syrup
- Pumpkin pie spice for dusting and any other sprinkles of choice.
- Preheat your oven to 170°C. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, use an electric mixer to cream together the butter and sugar, until the mixture is light and fluffy, about 5 minutes.
- Beat in the egg yolk, pumpkin puree, and vanilla extract.
- In a separate bowl, whisk together the flour, salt, baking powder, pumpkin pie spice, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop the dough into 8 equal portions using a large cookie scoop or spoon. Place the dough portions onto the prepared baking sheet, leaving space between each cookie.
- Bake the cookies for 11–13 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before transferring them to a cooling rack to cool completely.
- In a medium mixing bowl, use a stand mixer or handheld mixer to beat the softened creamy with the caramel sauce, vanilla extract and maple syrup.
- Mix in the caramel sauce, vanilla extract, and powdered sugar. Whip the frosting for an additional 3–4 minutes or until it becomes light and fluffy.
- Once the cookies are completely cooled, dollop the frosting on top and smoothen with the back of your spoon.
- Lightly dust the frosted cookies with pumpkin pie spice and any other toppings you may like such as nuts or sprinkles.
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