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Cucumber Sushi
Cucumber sushi is the refreshing alternative to traditional sushi rolls! Thinly sliced cucumber and vibrant fillings make the perfect combo. Just perfect for vegetarians and sushi lovers.
Seeking a refreshing bite? Try Cucumber Sushi! This crisp twist on traditional rolls is just perfect for vegetarians and sushi lovers. Get recipe!
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![Preptime]()
Prep time20 minutes![Difficulty]()
DifficultyEasy![Servings]()
ServingsPortions 20
- 1 Violife Creamy Original, room temperature
- 100 gr smoked salmon
- 1 large English cucumber
- 1 teaspoon Sriracha
- ¼ teaspoon ginger powder
- 2 carrot sticks cut into matchsticks
- 1 red pepper cut into matchsticks
- 1 avocado thinly sliced
- toasted sesame seeds for sprinkling
- Trim the ends off the cucumbers, then use a vegetable peeler to slice the cucumber into thin flat strips.
- Continue until you reach the centre of the cucumbers. Then flip it over and repeat.
- In a small bowl, mix creamy with the sriracha and ginger powder and stir until well combined and smooth.
- To assemble the rolls, lay the cucumber slices down overlapping, spread the creamy mixture on top.
- Top with the smoked salmon, carrot sticks, red pepper sticks and avocado slices on the top half of the cucumber slices.
- Starting from the top half, carefully roll the cucumber slices tightly.
- Place them upright on a plate and sprinkle with toasted sesame seeds on top, if desired. Makes about 10 rolls.
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