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Enchiladas Verde

Fancy Mexican food? Enchiladas Verde with ingredients you already have at home and Violife Mozzarella flavour grated. You have to try it! Delicious and vegan!

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  • Prep time15 minutes
  • Servings4
vegan comfort food
quick and easy vegan meals
recipe image Enchiladas Verde
  • 200 g Violife Mozzarella flavour grated
  • 2 tbsp vegetable oil
  • 1 Onion, diced
  • 1 Garlic clove, minced
  • 200 g Sweetcorn kernels, tinned
  • 2 Zucchini, grated
  • 8 tortillas
  • 2 tbsp olive oil
  • 1 Onion, diced
  • 1 Garlic clove, minced
  • 1 Serrano pepper, diced
  • 1 red onion, sliced in rings
  • 2 tbsp Cilantro, chopped
  • salt & pepper, to taste
  1. Sauté the onion and garlic in the vegetable oil until golden, add the sweetcorn and zucchini and stir for a further 2 minutes.
  2. Remove from heat, add half of the Violife Grated Mozzarella flavour and stir to combine. Set aside.
  3. In a small pan add the oil, onion, garlic and Serrano pepper and sauté for 5 minutes, until fragrant.
  4. Fill the tortillas with the zucchini-sweetcorn filling, fold in half and place in a baking tray side by side.
  5. Top the enchiladas with the pepper sauce, the remaining Violife Grated Mozzarella flavour and the onion rings.
  6. Place in a preheated oven at 180°C for 10-15 minutes. Garnish with cilantro leaves, salt and pepper.