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Hot Dogs

Are you ready for the best Hot Dogs in town? You’ll just love this amazing combo of your favourite Violife and Meatless Farms Plant-Based Sausages. Delish!

  • prep timeCooking time5 minutes
  • preparation timePrep time5 minutes
  • servingsServings6 portions
meat free Monday
vegan comfort food
recipe image Hot Dogs
  • 100 g Violife Grated Original
  • 4 Violife Original Flavour slices
  • 4 Violife Smoky Cheddar Flavour slices
  • 100 g Violife Creamy Original
  • 6 Meatless Farms Plant-Based Sausages
  • 6 hot dog buns
  • 2 Tomatoes, cubed
  • 1 red onion, sliced finely
  • coriander leaves
  • Jalapenos, sliced
  • black sesame seeds
  • spicy mango chutney
  • Caramelized onions
  • 1 Cucumber, in sticks
  • 3 Carrots, in sticks
  • ½ red cabbage, shredded
  • mustard
  • Pickles, sliced
  1. To make your hotdogs, cook Meatless Farm Plant-Based Sausages according to packet instructions.
  2. Heat the hot dog buns in the oven for 5 minutes.
  3. Place the plant-based sausages inside the buns and top with your desired toppings, your desired Violife product, sauces and garnishes.
  4. Feel free to mix and match the toppings and to experiment with flavors!