Everyday cooking
Hot Dogs
Are you ready for the best Hot Dogs in town? You’ll just love this amazing combo of your favourite Violife and Meatless Farms Plant-Based Sausages. Delish!
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![Cooktime]()
Cooking time5 minutes![Preptime]()
Prep time5 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings6 portions
- 100 g Violife Grated Original
- 4 Violife Original Flavour slices
- 4 Violife Smoky Cheddar Flavour slices
- 100 g Violife Creamy Original
- 6 Meatless Farms Plant-Based Sausages
- 6 hot dog buns
TOPPINGS:
- 2 Tomatoes, cubed
- 1 red onion, sliced finely
- coriander leaves
- Jalapenos, sliced
- black sesame seeds
- spicy mango chutney
- Caramelized onions
- 1 Cucumber, in sticks
- 3 Carrots, in sticks
- ½ red cabbage, shredded
- mustard
- Pickles, sliced
- To make your hotdogs, cook Meatless Farm Plant-Based Sausages according to packet instructions.
- Heat the hot dog buns in the oven for 5 minutes.
- Place the plant-based sausages inside the buns and top with your desired toppings, your desired Violife product, sauces and garnishes.
- Feel free to mix and match the toppings and to experiment with flavors!
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