use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Burger with Mac and Cheeze

The best Mac and Cheeze Burger recipe! And it's vegan! Our favourite combo to try with Violife Grated Original and our Cheddar flavour slices. Give it a go!

Has average rating

Total rating count

  • Prep time35 minutes
  • Servings4
vegan comfort food
vegan recipes to impress
recipe image Burger with Mac and Cheeze
  • 200 g Violife Grated Original
  • 2/3 cup coconut milk
  • 150 g macaroni
  • 4 tbsps chives, chopped
  • olive oil
  • salt & pepper to taste
  • 1 avocado, peeled and stoned
  • ½ red onion, finely chopped
  • 1 tbsp coriander, chopped
  • Juice of 1 lime
  • 400 g tinned Beans, rinsed and drained well
  • 100 g cooked brown rice
  • 1 onion, grated
  • 1 tsp fennel seeds, crushed
  • ½ tsp garlic powder
  • 1 tsp smoked paprika
  • 25 g breadcrumbs
  • 1 tbsp parsley, chopped
  • 4 Violife Cheddar flavour slices
  • 4 burger buns
  • 4 tbsps pickled onions
  • 4 tbsp vegan mayonaisse
  • 4 lettuce leaves
  • 4 tomato slices
  • ketchup & mustard to taste
  1. To make the mac and ch**s*, cook the macaroni according to the packet instructions. Drain and place in a bowl.
  2. Heat the coconut milk in a small pan and add the Violife Grated Original and a bit of olive oil, stirring until it becomes a rich, thick sauce. Season with salt and pepper and stir in the pasta. Add chives and set aside.
  3. To make the guacamole, add all ingredients in a bowl and mash well with a fork.
  4. To make the burgers, add all the ingredients into a blender and pulse until combined. Divide into 4 equal parts and shape into burger patties. Heat a griddle pan on high heat, drizzle with some olive oil and grill patties for 3 mintutes on each side. Top each pattie with a Violife Cheddar flavour slice and remove from heat.
  5. Cut burger buns in half and spread the base with mayo. Top with lettuce, Violife burger pattie, tomato, a dollop of mac and cheese and pickled onions.
  6. Spread the top bun with mustard and cover your burger. Enjoy!