Everyday cooking

Veggie Burrito

Short on time? No-fuss Veggie Burrito ready to eat in a snap! You'll love the flavour and the simplicity of this recipe with perfectly melted Violife. Yum!

Rate This

Has average rating

Total rating count

Rate Recipe

Cooking time20 minutes
Prep time15 minutes
DifficultyEasy
Servings4 portions

Lunch

Dinner

Mexican

Wraps

Discover Products

INGREDIENTS
DIRECTIONS

100 g Violife Tex-Mex Flavour Grated
100 g Mozzarella flavour Grated
2 cups cooked rice
2 tbsp fresh cilantro, chopped
2 limes, juiced
2 tbsp vegetable oil
1 medium onion, diced
2 cloves garlic, minced
1 can black beans, drained
1 tbsp chili powder
1/2 tsp ground cumin
2 tsp sriracha
salt and pepper
4 large tortillas
1 tin of corn

In a large bowl, toss together cooked rice, fresh chopped cilantro and lime juice.
In a medium pan, heat some oil and sauté your onion for 5-8 minutes. Then add garlic and cook for 1 more minute.
Lower the heat and add beans for a further 5 minutes, adding chilli, cumin and sriracha. Season well and remove from heat.
Place tortillas in a clean pan and heat for 2 minutes on each side.
Fill each tortilla with rice, bean mixture, corn and a handful of Violife Tex-Mex flavour grated and Mozzarella flavour grated.
Wrap each tortilla tightly and serve warm.
If you would like your Violife Grated to melt more just pop in the oven for 10 minutes on a lined baking tray at 180°C.