Everyday cooking
Vegan Macaroni & Cheeze
Vegan macaroni & cheeze for all pasta lovers! Try today this quick and easy pasta recipe with Violife Original. Vegan comfort food at its best!
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Cooking time10 minutes
Prep time5 minutes
DifficultyEasy
Servings3 portions
Lunch
Dinner
Main
Italian
- 200 g Violife Original flavour block, grated
- 200 ml coconut milk
- 1 pack of macaroni
- fresh basil & thyme
- olive oil
- freshly ground salt & pepper
- Cook the macaroni according to the package instructions. Drain and place in a bowl.
- Directions Cook the macaroni according to the package instructions. Drain and place in a bowl. Simply heat the coconut milk in a small pan and add the grated Violife and a little olive oil, stirring until it becomes a rich, thick sauce. Season with a little salt and pepper and stir in the pasta. Serve hot, topped with fresh basil and thyme.
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