Everyday cooking
Ultimate Mac and Cheeze
‘Quatro Formaggi’ Mac & Cheeze with macaroni, delicious creamy sauce and Violife grated perfection all in one dish! Classic comfort food but vegan!
Rate This
![Cooktime]()
Cooking time15 minutes![Preptime]()
Prep time5 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings8 portions
- 1 pack Violife Grated Original
- 1 pack Violife Epic Cheddar Flavour block, grated
- 1 pack Violife Creamy Original
- 1 pack Violife Prosociano, grated
- 500 g macaroni pasta, boiled
- ½ cup unsalted plant-based butter
- ½ cup all-purpose flour
- 600 ml coconut milk, hot
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp nutmeg
- fresh thyme to serve
- Grease a baking dish with some plant-based butter.
- Boil pasta according to pack instructions, drizzle with some olive oil and set aside.
- To make the creamy sauce, melt the butter in a large saucepan. Sprinkle in the flour and whisk to combine until lumps form.
- Keep stirring for another minute and slowly pour in the coconut milk. Keep whisking until combined and smooth. Add pepper, paprika and nutmeg and then the Violife products. Mix until combined and extra melty.
- Pour in the macaroni and stir.
- Place mixture in the greased baking tray and bake in a preheated oven at 180°C for 15 minutes.
- When the surface turns golden, remove from the oven, sprinkle with paprika and some fresh thyme leaves and serve.
Rate this recipe
