Everyday cooking

Creamy Vegan Pasta

This is the best vegan pasta recipe ever! Very easy to make with ingredients you probably already have at home.Enjoy!

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Lunch

Dinner

Main

Italian

Sauté the cherry tomatoes with a bit of olive oil in a pan. Once they become soft, add garlic, fresh basil and thyme.
Stir for 1-2 minutes, add salt and pepper, and remove pan from the heat.
In a small pot add the vegetable stock and Violife Creamy Original. Cook in low heat, while stirring continuously, until the Violife has become a smooth cream.
Bring a large pot of salted water to boil. Cook linguini according to the package instructions.
Once linguini is prepared, drain the pasta and add a bit of olive oil, the cherry tomatoes and the cream. Stir until the cream has spread evenly among the pasta and serve immediately, adding fresh basil and thyme on top.