Everyday cooking
Open Sandwich
Open Sandwich with Violife Creamy Original! Gluten free snack or appetizer, so easy to make and full of flavour. You'll be making over and over again!
![preparation time]()
Prep time10 minutes![servings]()
Servings4 portions
- 200 g Violife creamy original
- 4 slices of gluten free bread of your liking
- 6-7 fresh radishes (sliced)
- 50 g bean seedlings
- extra virgin olive oil
- fresh dill
- lemon juice
- salt and freshly ground pepper
- In a large bowl add the seedlings and the radishes and marinade them with olive oil, salt, pepper and lemon juice.
- Spread a layer of Violife creamy original on each slice. Add the seedlings and radishes on top. Finish off with chopped dill.
