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200 g Violife creamy original
4 slices of gluten free bread of your liking
6-7 fresh radishes (sliced)
50 g bean seedlings
extra virgin olive oil
salt and freshly ground pepper
- In a large bowl add the seedlings and the radishes and marinade them with olive oil, salt, pepper and lemon juice.
- Spread a layer of Violife creamy original on each slice. Add the seedlings and radishes on top. Finish off with chopped dill.