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Spinach Sun-dried Tomato Sandwich

Start your Veganuary with a delicious Spinach Sun-dried Tomato Sandwich. Simple to make and extremely delicious!

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  • Prep time10 minutes
  • Servings2
quick vegan recipes
vegan sandwiches recipes
recipe image Spinach Sun-dried Tomato Sandwich
  • 100 g Violife Creamy Original
  • 100 g fresh spinach, roughly chopped
  • 20 g sundried tomato, chopped
  • 2 garlic cloves, minced
  • 1 tsp olive oil, for frying
  • pinch of salt, to taste
  • 4 slices Violife Original Slices
  • 4 slices bread of your choice
  • 1 tbsp coconut oil
  1. Heat a teaspoon of olive oil in a skillet. Add the garlic and sauté. Then add the spinach and salt, and sauté for 1-2 minutes. Transfer to a bowl, drain then stir in the Violife Creamy and chopped sun-dried tomato and add salt to taste.
  2. Spread coconut oil on one side of each of the bread slices. Once, the pan is hot, add 2 slices of bread, oiled side down. On each slice, spread 2 Violife Original slices, spinach cream filling and top with the other slices of bread, oiled side up.
  3. Use a spatula to gently press down on the grilled sandwich during frying. When the bottom is browned, flip the sandwich and cook until the other side is toasted too, about 2-4 minutes each side.