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Swedish Friday Tacos

It's Friday and it means Tacos in Sweden! You don't need a reason to have tacos so we're sharing this amazing Swedish Tacos recipe with you! Enjoy

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  • Prep time20 minutes
  • Servings2
vegan comfort food
family favourite meals
recipe image Swedish Friday Tacos
  • 1 can black beans
  • 2 tbsps extra-virgin olive oil
  • 1 tsp ground cumin
  • 2 cloves garlic, minced
  • ½ tsp fine sea salt
  • 200 g Violife Creamy Original
  • 2 tbsp lime juice
  • ¼ tsp fine sea salt
  • Siracha (optional)
  • 200 g Violife Cheddar flavour block, grated
  • ¼ cup coconut milk
  • paprika to taste
  • salt to taste
  • 4 small corn or flour tortillas
  • 1 tomato, chopped
  • ½ avocado, sliced
  • 1 sweetcorn, tinned
  • 1 cucumber, ribboned or sliced
  • coriander leaves to garnish
  • Fresh onion, sliced to garnish
  1. In a frying pan sauté with olive oil the cumin, garlic and salt for 1-2 minutes. Add the beans with the liquid from the tin and stir for a further 2 minutes, until the liquid has disappeared. Remove from heat and use a fork to mash well.
  2. To make the creamy sauce combine all ingredients in a small bowl and mix until combined and creamy. Set aside.
  3. Warm the tortillas in a large skillet over medium heat. To make the Violife sauce add all ingredients to a small saucepan and heat until the grated Violife Cheddar flavour has melted, whisking constantly.
  4. To assemble, place the tortillas, spread a layer of creamy sauce on the base, top with the bean mixture, add your choice of veggies and top with the Violife sauce.
  5. Garnish with coriander leaves and fresh onion slices.