Everyday cooking
Double Decker Burger
Still wondering how to make a Double decker burger? Follow our easy recipe, add your favourite Violife flavour slices and voila!
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Cooking time4 minutes![Preptime]()
Prep time11 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings1 portions
Lunch
Dinner
Main
American
- 2 Violife Original flavour slices
- 2 Violife Cheddar flavour slices
- 1 pack plant-based burger patties
- 1 vegan brioche burger bun
- 1 tbsp piccalilli sauce
- 1 lettuce leave
- Fresh or caramelized onions (optional)
- 1 tomato, sliced
- 1 tbsp olive oil
- Heat a gridle pan with 1 tbsp of olive oil on high heat. Place the plant-based burger patties on the pan and cook according to pack instructions, about 4 minutes on each side.
- To assemble the burger, slice the burger buns open, spread the sauce on the base, top with lettuce, place one burger patty, 2 Violife Original flavour slices, the other patty, 2 Violife Cheddar flavour slices, the tomato and the fresh or caramelized onions. Top the burger with the other half of the bun.
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