Snack
Espresso Martini Dip with lady fingers
We've got the best idea for the perfect get together! Espresso Martini Dip with lady fingers to be loved by everyone! A tasty treat with Violife Creamy that can be made ahead of time in only a few minutes and serve with lady fingers, strawberries and cocoa powder.
Espresso Martini Dip with lady fingers is the best idea for the next get together! Prepare this tasty treat with Violife Creamy in a few minutes and enjoy!
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![Cooktime]()
Cooking time5 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
For the coffee syrup:
- 50 ml Kahlua
- 50 ml nespresso
- 4 tbsp brown sugar
For the cream:
- 250 g Violife Creamy at room temperature
- 200 ml cream
- 1 tsp vanilla extract
- 4 tbsp maple syrup
To Serve:
- ½ packet Savoiardi sponge biscuits
- strawberries, quartered to serve
- flaked almonds to garnish
- cocoa powder to garnish
- To make the espresso syrup, place all the ingredients in a saucepan over medium heat. Cook, stirring constantly, until sugar dissolves. Simmer for 5 minutes until thickened. Allow to cool completely.
- Using a hand mixer, beat cream, vanilla and maple syrup until soft peaks form. Add the creamy and whisk until smooth and creamy.
- Transfer to a serving bowl and drizzle with the coffee syrup. Use a spoon to swirl the syrup into the cream. Sprinkle with the strawberries, flaked almonds and some cocoa powder. Serve with lady fingers. Dip in and enjoy!
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