Everyday cooking

Garlic Pizza Braid

Pizza Braid anyone? Honestly, it's one of our faves! Incredibly easy pizza recipe made with Violife. Perfect for dipping and sharing!

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Lunch

Dinner

Main

Italian

Preheat the oven at 180°C.
In a small bowl, combine melted VIOBLOCK, parsley and garlic.
Divide the dough into three pieces. On a slightly floured surface, roll out one piece of dough into a long rectangle.
Fill with 70g Violife Mozzarella flavour Grated and fold over the sides into a log shape. Pinch with your fingers to secure.
Repeat with the other two pieces of dough and fill each one with 70g Violife Mozzarella flavour Grated.
On a lightly greased baking tray add all 3 pieces, seam side down.
Pinch the three pieces together at the top of the baking tray and braid them.
Secure the bottom edge in the same way or fold it under the braid.
Brush with the garlic sauce, covering the whole surface and grate some Violife Prosociano.
Bake for 35-40 minutes at 200°C or until golden brown.
Serve alongside some marinara sauce for dipping!