Everyday cooking
Grilled Cheeze Sandwich
Are you ready for the perfect Grilled Cheeze Sandwich? Quick and easy Violife sandwich with an amazing taste for everyone to love. Irresistible snack!
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Cooking time15 minutes
Prep time15 minutes
DifficultyEasy
Servings2 portions
- 200 g Violife Original flavour grated
- 200 g Violife Epic Cheddar flavour block, grated
- 100 g Violife VIOBLOCK
- 20 g plain flour
- 200 g plant-based milk
- 1⁄4 tsp nutmeg
- salt and pepper
- 4 slices white bread, freshly cut
- 1 tbsp Dijon mustard
- In a small pot over medium heat, melt VIOBLOCK. Add flour and whisk for 2-3 minutes until golden and fragrant.
- Slowly pour the plant-based milk whilst whisking continuously. Bring to a boil until thick and creamy. Season with salt, pepper and nutmeg. Add half of Violife Original flavour grated and stir until melted. Set aside.
- Cut 4 slices of bread and spread a teaspoon VIOBLOCK on each slice. Place in a pan over medium heat buttered side down. Flip when nice and golden and toast for another 3 minutes.
- To assemble turn the bread over and spread each slice with a thin layer of mustard, sprinkle with grated Violife and top with the other bread slice. Pour over a layer of vegan bechamel and cover with the remaining grated Violife.
- When your sandwiches are ready, place on a lined baking tray and bake for 15 minutes in a preheated oven at 180°C.
- Switch to the grill setting for a further 5 minutes until golden and nicely melted.
- Remove from oven, sprinkle with chives and enjoy while still warm!
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