Everyday cooking

Grilled Cheeze Sandwich

Are you ready for the perfect Grilled Cheeze Sandwich? Quick and easy Violife sandwich with an amazing taste for everyone to love. Irresistible snack!

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Cooking time15 minutes
Prep time15 minutes
DifficultyEasy
Servings2 portions

Snack

Brunch

Snack

British

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INGREDIENTS
DIRECTIONS

200 g Violife Original flavour grated
200 g Violife Epic Cheddar flavour block, grated
100 g Violife VIOBLOCK
20 g plain flour
200 g plant-based milk
1⁄4 tsp nutmeg
salt and pepper
4 slices white bread, freshly cut
1 tbsp Dijon mustard

In a small pot over medium heat, melt VIOBLOCK. Add flour and whisk for 2-3 minutes until golden and fragrant.
Slowly pour the plant-based milk whilst whisking continuously. Bring to a boil until thick and creamy. Season with salt, pepper and nutmeg. Add half of Violife Original flavour grated and stir until melted. Set aside.
Cut 4 slices of bread and spread a teaspoon VIOBLOCK on each slice. Place in a pan over medium heat buttered side down. Flip when nice and golden and toast for another 3 minutes.
To assemble turn the bread over and spread each slice with a thin layer of mustard, sprinkle with grated Violife and top with the other bread slice. Pour over a layer of vegan bechamel and cover with the remaining grated Violife.
When your sandwiches are ready, place on a lined baking tray and bake for 15 minutes in a preheated oven at 180°C.
Switch to the grill setting for a further 5 minutes until golden and nicely melted.
Remove from oven, sprinkle with chives and enjoy while still warm!