Everyday cooking
Grilled Cheeze Sandwich
Are you ready for the perfect Grilled Cheeze Sandwich? Quick and easy Violife sandwich with an amazing taste for everyone to love. Irresistible snack!
Cooking time15 minutes
Prep time15 minutes
DifficultyEasy
Servings2 portions

- Includes200 g Violife Original flavour grated
- Includes200 g Violife Epic Cheddar flavour block, grated
- Includes100 g Violife VIOBLOCK
- Includes20 g plain flour
- Includes200 g plant-based milk
- Includes1⁄4 tsp nutmeg
- Includessalt and pepper
- Includes4 slices white bread, freshly cut
- Includes1 tbsp Dijon mustard
- In a small pot over medium heat, melt VIOBLOCK. Add flour and whisk for 2-3 minutes until golden and fragrant.
- Slowly pour the plant-based milk whilst whisking continuously. Bring to a boil until thick and creamy. Season with salt, pepper and nutmeg. Add half of Violife Original flavour grated and stir until melted. Set aside.
- Cut 4 slices of bread and spread a teaspoon VIOBLOCK on each slice. Place in a pan over medium heat buttered side down. Flip when nice and golden and toast for another 3 minutes.
- To assemble turn the bread over and spread each slice with a thin layer of mustard, sprinkle with grated Violife and top with the other bread slice. Pour over a layer of vegan bechamel and cover with the remaining grated Violife.
- When your sandwiches are ready, place on a lined baking tray and bake for 15 minutes in a preheated oven at 180°C.
- Switch to the grill setting for a further 5 minutes until golden and nicely melted.
- Remove from oven, sprinkle with chives and enjoy while still warm!
