use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Italian Gnudi Dumplings

Homemade Gnudi Dumplings! It only takes 35 minutes to prepare this extremely simple dish with your favourite Violife flavours. Top rated recipe!

  • prep timeCooking time30 minutes
  • preparation timePrep time5 minutes
  • servingsServings2 portions
vegan comfort food
family favourite meals
recipe image Italian Gnudi Dumplings
  • 150 g Violife Creamy Original
  • 70 g Violife Prosociano
  • 100 g Violife Original flavour grated
  • 100 g Violife Mozzarella flavour grated
  • 120 g flour
  • salt & freshly ground pepper
  • 200 g marinara sauce
  • basil leaves to garnish
  1. In a medium bowl, combine Violife Creamy with Prosociano, flour, salt and pepper. Mix well to combine and make small balls of roughly 30g each. You should make about 12.
  2. Bring a salted pot of water to a boil and add the dumplings 6 at a time.
  3. Boil for 7 minutes. They should start floating when they are almost ready.
  4. Use a slotted spoon and place on paper towels to absorb any moisture. Repeat with the remaining dumplings.
  5. Place the cooked and drained dumplings into a baking dish. Top with marinara sauce, Violife Original and Mozzarella flavour grated and grate some Prosociano.
  6. Bake for 20 minutes at 200°C, until the sauce starts bubbling and it has melted nicely. Garnish with some basil leaves and enjoy!