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Barbecue

Mediterranean Garlic Ciabatta

Our Mediterranean Garlic Ciabatta is perfect for summer picnics. Pair with a fresh salad and enjoy an amazing summery snack or lunch!

  • prep timeCooking time10 minutes
  • preparation timePrep time15 minutes
  • DifficultyEasy
  • servingsServings4 portions
Lunch
Main
Sandwiches and rolls
Vegetables
recipe image Mediterranean Garlic Ciabatta
  • 2 slices Violife Grill Me halved
  • 4 tbsp Violife creamy with garlic and herbs
  • 2 Ciabatta Buns
  • 4 marinaded red peppers, sliced
  • A handful of rocket leaves
  • 3 tsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 2 tsp olive oil
  • 1 tsp Chili Flakes
  • 400 g Zucchini, in ribbons
  • 200 g baby spinach
  • 200 g Multicoloured cherry Tomatoes, halved
  • A pinch of salt and Pepper
  1. In a bowl whisk together the mustard, vinegar, olive oil and chili flakes. Set aside.
  2. Preheat the bbq, grease with some olive oil and add the Violife Grill me slices. Grill for 2-3 minutes on each side.
  3. Halve the ciabatta buns and place on the bbq until toasted.
  4. Add the spinach and zucchini to the dressing bowl and toss well. Season with salt and pepper and add the cherry tomatoes.
  5. Spread the base of the ciabatta buns with the Violife creamy, top with the rocket, Violife Grill me slices and marinated red peppers. Add a spoonful of the veggie mix and top with the top bun.
  6. Serve the ciabattas with the remaining veggie mix on the side.

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