Barbecue
Mediterranean Garlic Ciabatta
Our Mediterranean Garlic Ciabatta is perfect for summer picnics. Pair with a fresh salad and enjoy an amazing summery snack or lunch!
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![Cooktime]()
Cooking time10 minutes![Preptime]()
Prep time15 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
- 2 slices Violife Grill Me halved
- 4 tbsp Violife creamy with garlic and herbs
- 2 Ciabatta Buns
- 4 marinaded red peppers, sliced
- A handful of rocket leaves
- 3 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 2 tsp olive oil
- 1 tsp Chili Flakes
- 400 g Zucchini, in ribbons
- 200 g baby spinach
- 200 g Multicoloured cherry Tomatoes, halved
- A pinch of salt and Pepper
- In a bowl whisk together the mustard, vinegar, olive oil and chili flakes. Set aside.
- Preheat the bbq, grease with some olive oil and add the Violife Grill me slices. Grill for 2-3 minutes on each side.
- Halve the ciabatta buns and place on the bbq until toasted.
- Add the spinach and zucchini to the dressing bowl and toss well. Season with salt and pepper and add the cherry tomatoes.
- Spread the base of the ciabatta buns with the Violife creamy, top with the rocket, Violife Grill me slices and marinated red peppers. Add a spoonful of the veggie mix and top with the top bun.
- Serve the ciabattas with the remaining veggie mix on the side.
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