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recipe image Mixed vegetables
Main

Mixed vegetables

Mixed vegetables with Violife Grated! Delicious way to increase the vegetable intake in your diet, prepare this simple recipe and enjoy in minutes!

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  • CooktimeCooking time15 minutes
  • PreptimePrep time5 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Main
Mediterranean
Vegetables
  • 1 pack Violife mozzarella Flavour Grated
  • 10 baby potatoes boiled and cut in half
  • 1 large green pepper cut in sticks
  • 1 large red pepper cut in sticks
  • 100 g button mushrooms cut in half
  • 1 medium onion sliced
  • 1 garlic clove
  • fresh parsley
  • freshly squeezed lemon juice (1 lemon)
  • Organic extra virgin olive oil
  • red pepper
  • salt
  1. In a large frying pan add a bit of olive oil and sauté for 3-4 minutes the onion, the garlic clove, the mushrooms and the peppers, until golden brown. Add the boiled potatoes and the parsley, season with salt and red pepper and sauté for a few more minutes.
  2. Add the lemon juice, remove the pan from the fire, and sprinkle on top the Violife Mozzarella flavour Grated. Transfer the veggie mix to a baking tray and bake in a preheated oven at 240° C for 10 minutes.
Violife plant based

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