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Mixed vegetables
Mixed vegetables with Violife Grated! Delicious way to increase the vegetable intake in your diet, prepare this simple recipe and enjoy in minutes!
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Cooking time15 minutes![Preptime]()
Prep time5 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
Lunch
Main
Mediterranean
Vegetables
- 1 pack Violife mozzarella Flavour Grated
- 10 baby potatoes boiled and cut in half
- 1 large green pepper cut in sticks
- 1 large red pepper cut in sticks
- 100 g button mushrooms cut in half
- 1 medium onion sliced
- 1 garlic clove
- fresh parsley
- freshly squeezed lemon juice (1 lemon)
- Organic extra virgin olive oil
- red pepper
- salt
- In a large frying pan add a bit of olive oil and sauté for 3-4 minutes the onion, the garlic clove, the mushrooms and the peppers, until golden brown. Add the boiled potatoes and the parsley, season with salt and red pepper and sauté for a few more minutes.
- Add the lemon juice, remove the pan from the fire, and sprinkle on top the Violife Mozzarella flavour Grated. Transfer the veggie mix to a baking tray and bake in a preheated oven at 240° C for 10 minutes.
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