Everyday cooking
Portobello Mushrooms Stuffed
Have you tried Portobello Mushrooms Stuffed? Just fire up your BBQ, grill the mushrooms and top them with Violife Grated Mozzarella Flavour. You’re welcome!
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Cooking time10 minutes![Preptime]()
Prep time5 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings6 portions
Lunch
Dinner
Starter
Side
- 200 g Violife Mozzarella Flavour Grated
- 6 portobello mushrooms
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, minced
- Fresh basil to taste, chopped
- dash extra virgin olive oil
- salt and freshly ground pepper to taste
- Thyme leaves to garnish
- In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
- Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Grated Mozzarella Flavour.
- Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until the grated Mozzarella flavour has melted nicely. Garnish with thyme leaves and serve!
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