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Snack

Vegan Nachos

Get ready for the best Vegan Nachos recipe! Vegan tortilla chips covered with perfectly melted Violife slices sauce. Crazy delicious snack!

  • prep timeCooking time5 minutes
  • preparation timePrep time5 minutes
  • DifficultyEasy
  • servingsServings2 portions
Snack
Snack
British
Sauce
recipe image Vegan Nachos
  • 1 pack vegan tortilla chips
  • fresh coriander
  • fresh jalapenos peppers, chopped
FOR THE SAUCE:
  • 5 Violife slices cheddar flavour
  • 50 g coconut butter
  • 200 ml coconut milk
  • 1 tablespoon flour
  • paprika
  • salt
  1. Melt the coconut butter in a frying pan over medium-low heat , then add the flour and stir until smooth. Add the coconut milk, a bit of paprika and salt then stir continuously until it becomes a rich, thick paste. Remove the pan from the heat, add the Violife slices with cheddar flavour and stir until it melts.
  2. Place tortilla chips in a large bowl. Top them with the sauce, a generous sprinkling of fresh coriander and chopped jalapenos peppers.

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