Dessert

No Bake Cheezecake Bars

Name: No Bake Cheezecake Bars
Cuisine: american

Creamy, delicious no bake cheezecake bars with a buttery crust made with Violife Supreme Creamy. Most important this treat is easy to make, no oven required! The perfect quick dessert !

Creamy, delicious no bake cheezecake bars with strawberries and Violife Supreme Creamy. Easy to make, no oven required - The perfect quick dessert !

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Cooking time15 minutes
Prep time30 minutes
DifficultyEasy
ServingsPortions 6

Brunch

Dessert

American

Cake

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INGREDIENTS
DIRECTIONS

For the base:

9 oz gingerbread or digestive biscuits
½ cup melted Flora unsalted block

For the cheezecake filling:

680g Violife Supreme Creamy
1/2 cup Flora unsalted block
5 oz dairy free heavy cream (half used for gelatin)
1 cup sugar
1 tbsp vanilla extract
Zest of 1 lemon
2 tbsp or 9 grams of agar agar

For the strawberries :

2 cups rinsed and sliced strawberries
juice from 1 lemon
1 tbsp maple syrup

Line a 8×8 baking pan with parchment paper. Set aside.
In a food processor, blitz the cookies until crumbs and then add the vegan butter and blitz until combined, Pour the crumbs into your prepared baking pan, and press using the back of a spoon until smooth. Place in the fridge while you make the filling.
In a stand mixer with the whisk attachment, whisk the creamy, yoghurt, half of the cream, the sugar, the vanilla and the lemon zest until smooth and creamy.
Heat the remaining cream in a small pot and add in the soaked gelatin leaves, whisking until melted.
Slowly pour the agar agar cream into the creamy filling, whisking smoothly to combine.
Pour the creamy filling over the biscuit base and place in the fridge to set for at least 4 hours.
Before serving, preheat the oven to 180°C and line a baking sheet with parchment paper. Spread the strawberries onto the pan, and toss with the lemon juice and maple syrup. Roast for 10-15 minutes.
Remove from the oven, and allow them to cool on the pan.
Remove the vegan cheesecake bars from the freezer and let them stand at room temperature for 15 minutes. Top with the strawberries and slice.