Side
Pear, Chicory & Blue salad
Pear, Chicory & Blue salad?! Discover the best salad recipe for the season with Violife Crumbly Blue. Perfect winter vegan lunch or light meal!
Prep time20 minutes
Servings4
FOR THE DRESSING
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 3 tbsp extra virgin olive oil
- salt and pepper to taste
FOR THE SALAD:
- 150 g Violife crumbly blue block crumbled
- 1/2 red onion thinly sliced
- 2 pears thinly sliced
- 3 red chicory leaves
- 1 pomegranate seeds only
- a small bunch of flat-leaf parsley leaves picked and torn
- In a bowl, whisk together the vinegar, Dijon mustard, olive oil, and a little seasoning until combined.
- In a salad bowl mix together the onion, pears, chicory, pomegranate seeds and parsley and drizzle with the dressing. Toss to coat and serve.
- Top with Violife Crumbly Blue and enjoy!
