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recipe image Pear, Chicory & Blue salad
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Pear, Chicory & Blue salad

Pear, Chicory & Blue salad?! Discover the best salad recipe for the season with Violife Crumbly Blue. Perfect winter vegan lunch or light meal!

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  • PreptimePrep time20 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Dinner
Side
Main
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FOR THE DRESSING
  • 2 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 3 tbsp extra virgin olive oil
  • salt and pepper to taste
FOR THE SALAD:
  • 150 g Violife crumbly blue block crumbled
  • 1/2 red onion thinly sliced
  • 2 pears thinly sliced
  • 3 red chicory leaves
  • 1 pomegranate seeds only
  • a small bunch of flat-leaf parsley leaves picked and torn
  1. In a bowl, whisk together the vinegar, Dijon mustard, olive oil, and a little seasoning until combined.
  2. In a salad bowl mix together the onion, pears, chicory, pomegranate seeds and parsley and drizzle with the dressing. Toss to coat and serve.
  3. Top with Violife Crumbly Blue and enjoy!
Violife plant based

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