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Sweet and Spicy Coleslaw

This Sweet and Spicy Slaw is the perfect side dish for your BBQs and more. Made with love using Violife Creamy Original.

  • preparation timePrep time10 minutes
  • servingsServings4 portions
meat free Monday
recipe image Sweet and Spicy Coleslaw
  • 1 carrot, grated
  • 10 Brussels sprouts, finely sliced
  • 1 small red cabbage, grated
  • 1 cup peas
  • 3 spring onions, sliced diagonally
  • 1 cup coriander, chopped
  • 1 pack Violife Creamy Original
  • 1 garlic clove, finely minced
  • 3 tbsp olive oil
  • ¼ cup wine vinegar
  • 3 tbsp agave
  • 1 tbsp ginger, finely chopped
  • ½ tsp chili flakes or chili paste (optional)
  • toasted sesame seeds to season (optional)
  1. Toss all salad ingredients together in a large bowl and mix thoroughly.
  2. Whisk the dressing ingredients together in a small bowl.
  3. Pour dressing into the salad and toss well. Garnish with toasted sesame seeds.