Everyday cooking
Sweet and Spicy Coleslaw
This Sweet and Spicy Slaw is the perfect side dish for your BBQs and more. Made with love using Violife Creamy Original.
Prep time10 minutes
Servings4 portions

- 1 carrot, grated
- 10 Brussels sprouts, finely sliced
- 1 small red cabbage, grated
- 1 cup peas
- 3 spring onions, sliced diagonally
- 1 cup coriander, chopped
FOR THE DRESSING:
- 1 pack Violife Creamy Original
- 1 garlic clove, finely minced
- 3 tbsp olive oil
- ¼ cup wine vinegar
- 3 tbsp agave
- 1 tbsp ginger, finely chopped
- ½ tsp chili flakes or chili paste (optional)
- toasted sesame seeds to season (optional)
- Toss all salad ingredients together in a large bowl and mix thoroughly.
- Whisk the dressing ingredients together in a small bowl.
- Pour dressing into the salad and toss well. Garnish with toasted sesame seeds.
