Dessert
Pistachio Cream bars
Treat yourself to the perfect blend of sweet and nutty flavors with our pistachio cream bars recipe. Delicious blend of rich pistachio taste and smooth, melt-in-your-mouth creamy texture. A delightful dessert sure to impress family and friends!
Treat yourself to pistachio cream bars! Delicious blend of rich pistachio taste and smooth, melt-in-your-mouth creamy texture. Sure to impress everyone!
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![Cooktime]()
Cooking time35 minutes![Preptime]()
Prep time30 minutes![Difficulty]()
DifficultyMedium![Servings]()
ServingsPortions 10
- 1 Violife Supreme Creamy
- 1 cup Flora unsalted block
- ½ cup roughly chopped pistachios
- 1/3 cup pistachio paste
- 7 oz all-purpose flour
- ¼ cup oat milk
- ½ cup granulated sugar
- 1 cup powdered sugar
- Preheat the oven to 150°C.
- Line a 22 x 30 cm pan with parchment paper and set aside.
- In a medium bowl whisk together the flour and granulated sugar.
- Beat in the Flora unsalted block with a hand mixer on low until combined.
- Press the crust into the bottom of the prepared pan (we used an ice cream scoop) and bake for 30-35 minutes, or until lightly golden brown on the edges. Remove from oven and allow to cool completely.
- While the crust cools, prepare the pistachio layer by combining the Violife Supreme Creamy with the powdered sugar together with a hand mixer on medium speed until creamy.
- Add in the oat milk and pistachio paste and continue to beat until smooth.
- Spread the pistachio cream evenly over the cooled crust and refrigerate for at least 2 hours or until fully set. Sprinkle with chopped pistachios before serving into slices.
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