Dessert
Pumpkin spice cookie
Pumpkin Spice Cookie Bites - this cinnamon-sugar coated biscuit balls topped with maple-pumpkin Violife Supreme Creamy frosting are, dare we say, to die for.
Pumpkin Spice Cookie Bites! Cinnamon-sugar coated biscuits balls, topped with maple-pumpkin Violife Cream Cheese frosting. We dare to say, to die for!
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![Cooktime]()
Cooking time25 minutes![Preptime]()
Prep time15 minutes![Difficulty]()
DifficultyMedium![Servings]()
Servings8
For the coating:
- 1/2 cup of melted plant butter
- 2 tablespoon of pumpkin puree
- 1 cup of brown sugar
- 2 teaspoon cinnamon
- 1 1/2 tablespoon of pumpkin spice
For the creamy topping:
-
1 Violife Supreme Creamy
- 1 teaspoon pumpkin spice
- 4tbsp maple syrup
- 1 tsp vanilla powder or essence
- Preheat your oven to 175°C.
- In a bowl, mix together all the ingredients for the coating. Stir well and set aside.
- Prepare the biscuits: Open the can of biscuits or use a ready made cookie dough.
- Cut each biscuit into quarters, roll each piece into a ball and coat them in the cinnamon paste.
- Dip each biscuit ball into the pumpkin mixture, making sure it’s fully coated. Place the coated balls into a 22x22 cm pan so that they are nice and cozy.
- Bake for 25 minutes, or until golden brown.
- Make the creamy topping by whisking all the ingredients together in a bowl until light and fluffy.
- Drizzle over the baked pumpkin bites and serve warm. Sprinkle with extra cinnamon if you wish.
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