In a small pot over medium heat warm the maple syrup with the Violife Creamy. Whisk until combined and pour into a large bowl. Add the vegetable oil, milk, vanilla, salt and cinnamon. For the flax eggs combine 3 tbsps of flax with 9 tablespoons of water and add this to the mixture too. Add the mashed bananas and mix to combine.
Slowly sift in the flour, baking soda and baking powder. Mix well and then add the cocoa and the chocolate chunks.
Pour the batter into your greased baking mold. Decorate with the two halves of the banana. Bake for 45 minutes and a further 15 minutes covered with baking foil at 180°C.