Cooking for children
Flapjacks
Give this easy flapjacks recipe a try. The perfect treat for kids and grown ups! So delicious with only a few simple ingredients. Enjoy!
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Cooking time30 minutes
Prep time15 minutes
DifficultyEasy
Servings12 portions
- 3 ripe bananas
- 230 g tahini
- 180 g oats
- 70 ml maple syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
FOR THE BASE:
- 1 pack Violife Creamy Original
- 250 g white vegan chocolate
- lemon zest
- 1 tsp vanilla
- sprinkles
- Preheat oven to 160˚C.
- Add tahini, maple syrup, and bananas to a food processor and blend well. Transfer to a bowl, add oats and mix well. Add spices and fold gently.
- Transfer the mixture to a lined 28X20 baking tray and press mixture down firmly until even. Bake for 25-30 minutes until golden brown and set aside to cool.
- In a water bath melt the white vegan chocolate. Add the Violife Creamy Original, zest and vanilla and whisk until smooth. Pour over the flapjacks and place in the fridge to set.
- Sprinkle with sprinkles of your liking and cut into portions.
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