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Creamy Roasted Tomato Soup
We have the perfect warming Roasted Tomato Soup recipe to keep you warm through winter. Everyone will love this simple to make fragrant soup made with plain ingredients and top-rated Violife Creamy. Make your own!
Creamy Roasted Tomato Soup with Violife Creamy! Everyone will enjoy this simple to make fragrant tomato soup perfect for the winter. Make your own!
![prep time]()
Cooking time35 minutes![preparation time]()
Prep time25 minutes![servings]()
Servings2 portions
- 1 pack Violife Creamy
- 1 kg cherry tomatoes
- 250 ml vegetable stock
- 2 garlic cloves, whole
- 1 onion, quartered
- 1 tsp paprika
- 1 Large handful of fresh basil leaves
- black pepper
To serve:
- Bread and vegan butter of choice
- Preheat the oven to 200°C.
- Place cherry tomatoes and garlic cloves on a large baking tray with a drizzle of olive oil, salt and pepper.
- Roast for 25-30 minutes until the tomatoes are soft and golden.
- In a large pot, heat some olive oil and sauté the onion for 3-4 minutes. Add the roasted tomatoes, vegetable stock, paprika and bring to a simmer. Add in half of the basil leaves.
- Simmer for 10 minutes and then, using a hand blender, blitz the soup until smooth in texture.
- Add in half of the Violife creamy and stir until combined.
- Serve the soup in bowls with a dollop of Creamy in the middle, fresh basil leaves and freshly ground black pepper.
- Serve with bread and butter!
