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Roasted Broccoli Pasta

Roasted Broccoli Pasta with pesto and Violife Greek White is the perfect combination for lunch or dinner. Homemade vegan recipe, ready in a few minutes.

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  • Prep time10 minutes
  • Servings2
greek white
vegan pasta recipes
quick vegan recipes
recipe image Roasted Broccoli Pasta
  • 1 pack Violife Greek White, crumbled
  • 1 broccoli, cut into florets
  • 1-2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups fusilli pasta
  • 2 tsp salt, for the pasta
For the Pesto
  • 2 cups basil
  • 4 garlic cloves, skins removed
  • 2 tbsp lemon juice and zest
  • 1/4 tsp salt
  • 3-4 tbsp olive oil
For serving
  • 50 g sun-dried tomatoes, sliced
  • 30 g pumpkin seeds
  • chilli flakes
  1. Heat oven to 180 °C.
  2. In a lined baking tray, place broccoli florets and drizzle with olive oil, salt, and pepper. Bake for 10 minutes.
  3. Meanwhile, boil pasta according to instructions in salted water. Drain and set aside.
  4. To make the pesto, add basil, garlic, lemon juice, lemon zest, and salt to a blender and mix to combine.
  5. To serve, top fusilli with pesto, broccoli florets, sun-dried tomatoes, and crumbled Violife Greek White. Sprinkle with pumpkin seeds and chili flakes.