Everyday cooking
Savoury Pancakes
Tried Savoury Pancakes yet? Serve your loved ones extremely delicious homemade pancakes made with Violife Epic block and VIOBLOCK. Incredibly easy!
![prep time]()
Cooking time40 minutes![preparation time]()
Prep time20 minutesDifficultyEasy
![servings]()
Servings2 portions
- 200 g Violife Epic Cheddar flavour block
- 6 tsp VIOBLOCK
- 190 g all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 240 g plant-based milk
- 125 g water
- 2 tbsp oil
- A pinch of salt
FOR THE MUSHROOM GYRO:
- 400 g oyster mushroom
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp oregano
- salt and Pepper
- 3 tbsp olive oil
FOR SERVING:
- Fresh Parsley, roughly chopped
- 2 medium tomatoes, sliced
- 1 onion thinly sliced using a mandolin
- Shred the mushrooms using your hands. Place into a lined baking tray and sprinkle with spices, olive oil and salt and pepper. Toss to coat evenly and bake in a preheated oven at 180°C for about 20 minutes until crispy.
- Cut the Violife Cheddar flavour block into 6 pieces.
- In a large bowl whisk together the dry ingredients. Pour in the plant-based milk, water, oil and salt and whisk until combined.
- Heat a non-stick pan over medium heat and add 1 teaspoon VIOBLOCK. Add a ladleful of the batter into the pan use the back of the spoon to spread it out, into an even circle.
- Place a piece of Violife Epic block into the centre of the batter and top with some extra batter to cover.
- Cook until golden brown for about 1-2 minutes and then carefully flip over, cooking for a further 1-2 minutes. Repeat with the remaining batter. You should have 6 pancakes.
- To assemble, place the pancake on a plate, top with the mushroom gyro, tomato, onion and parsley and repeat.
- Top with another pancake and repeat the filling layers once again.
- For each serving you should have 3 pancakes.
- Garnish with fresh parsley and enjoy while still warm!
