Everyday cooking
Spinach Pancakes
Need some lunch inspiration? Our vegan spinach pancakes recipe will become your new favourite! Filled with spinach and Violife Greek White crumbles. Yummy!
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![Cooktime]()
Cooking time15 minutes![Preptime]()
Prep time20 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2 portions
- 1 pack Violife Greek White Block, crumbled
- 2 store bought savory pancakes
- 200 g spinach, chopped
- 1 tsp dill, finely chopped
- 1 garlic clove, minced
- 1 onion, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper, to taste
- In a frying pan heat olive oil. Fry onion and garlic for 2 minutes. Add spinach, dill, salt and pepper and cook until wilted.
- Remove from heat and add the lemon juice. Let cool for a few minutes and then mix with the Violife Greek White crumbles.
- Fill the pancakes, roll them up and either bake in a preheated oven for about 15 minutes or until lightly browned or shallow fry in a non-stick pan on both sides.
- Serve warm.
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