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Spinach Pancakes

Need some lunch inspiration? Our vegan spinach pancakes recipe will become your new favourite! Filled with spinach and Violife Greek White crumbles. Yummy!

  • prep timeCooking time15 minutes
  • preparation timePrep time20 minutes
  • servingsServings2 portions
greek white
family favourite meals
vegan recipes for beginners
recipe image Spinach Pancakes
  • 1 pack Violife Greek White Block, crumbled
  • 2 store bought savory pancakes
  • 200 g spinach, chopped
  • 1 tsp dill, finely chopped
  • 1 garlic clove, minced
  • 1 onion, minced
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt and pepper, to taste
  1. In a frying pan heat olive oil. Fry onion and garlic for 2 minutes. Add spinach, dill, salt and pepper and cook until wilted.
  2. Remove from heat and add the lemon juice. Let cool for a few minutes and then mix with the Violife Greek White crumbles.
  3. Fill the pancakes, roll them up and either bake in a preheated oven for about 15 minutes or until lightly browned or shallow fry in a non-stick pan on both sides.
  4. Serve warm.