use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Snack

Spinach Pancakes

Need some lunch inspiration? Our vegan spinach pancakes recipe will become your new favourite! Filled with spinach and Violife Greek White crumbles. Yummy!

  • prep timeCooking time15 minutes
  • preparation timePrep time20 minutes
  • servingsServings2 portions
Snack
greek white
family favourite meals
vegan recipes for beginners
recipe image Spinach Pancakes
  • 1 pack Violife Greek White Block, crumbled
  • 2 store bought savory pancakes
  • 200 g spinach, chopped
  • 1 tsp dill, finely chopped
  • 1 garlic clove, minced
  • 1 onion, minced
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt and pepper, to taste
  1. In a frying pan heat olive oil. Fry onion and garlic for 2 minutes. Add spinach, dill, salt and pepper and cook until wilted.
  2. Remove from heat and add the lemon juice. Let cool for a few minutes and then mix with the Violife Greek White crumbles.
  3. Fill the pancakes, roll them up and either bake in a preheated oven for about 15 minutes or until lightly browned or shallow fry in a non-stick pan on both sides.
  4. Serve warm.