Everyday cooking

Spinach Pancakes

Need some lunch inspiration? Our vegan spinach pancakes recipe will become your new favourite! Filled with spinach and Violife Greek White crumbles. Yummy!

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Cooking time15 minutes
Prep time20 minutes
DifficultyEasy
Servings2 portions

Snack

Lunch

Snack

European

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INGREDIENTS
DIRECTIONS

1 pack Violife Greek White Block, crumbled
2 store bought savory pancakes
200 g spinach, chopped
1 tsp dill, finely chopped
1 garlic clove, minced
1 onion, minced
1 tbsp olive oil
1 tsp lemon juice
Salt and pepper, to taste

In a frying pan heat olive oil. Fry onion and garlic for 2 minutes. Add spinach, dill, salt and pepper and cook until wilted.
Remove from heat and add the lemon juice. Let cool for a few minutes and then mix with the Violife Greek White crumbles.
Fill the pancakes, roll them up and either bake in a preheated oven for about 15 minutes or until lightly browned or shallow fry in a non-stick pan on both sides.
Serve warm.