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Stuffed Baked Potatoes
Craving comfort in every bite? Try our Stuffed Baked Potatoes! Crispy skins, creamy mushroom filling, melted Violife Supreme Cheddarton and a drizzle of Alfredo. Just irresistible!
Craving comfort in every bite? Stuffed Baked Potatoes! Crispy skins, creamy mushroom filling, melted Supreme Cheddarton and a drizzle of Alfredo. Delish!
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Cooking time30 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2
Lunch
Main
British
- 1 Violife Supreme Cheddarton, grated
- 2 large potatoes
- 250g mushrooms, pleurotus
- 2-3 tbsp Alfredo sauce
- A pinch of paprika
- A pinch of oregano
- Fresh black pepper
- Preheat your oven to 200°C.
- Place the potatoes in a lined baking tray with oil and a little sprinkle of salt. Bake for 45-50 minutes.
- Once potatoes have cooled a little bit, enough to handle, slice in half lengthwise. Scoop the potato filling out of the potato keeping the skin intact. In a bowl mix together the mushrooms, spices, salt and pepper, Supreme Cheddarton grated and Alfredo sauce.
- Place the mixture evenly into the potatoes.
- Place the potatoes back in the oven at cook for 12-15 minutes or until Violife has melted.
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