Everyday cooking
Veggie Burger
Fire up your BBQ and prepare the perfect vegan burgers in 20 minutes! Top your plant based patties with Violife slices, let them melt and enjoy your BBQ!
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Cooking time10 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
Lunch
Dinner
Main
British
- 4 Violife Original Flavour Slices
- 4 plant-based Burger Patties
- 4 burger buns
- 4 lettuce leaves
- 1 sliced tomato
- 1 sliced onion
- Vegan barbecue sauce
- olive oil
- salt & pepper
- Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side. Top each patty with a Violife Original Flavour slice.
- To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Original Flavour slice and crown with a few onion rings. Top the burger with the other half of the bun. Enjoy!
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