Everyday cooking
Sweet Potato Casserole
Our Sweet Potato Casserole is perfect for your Thanksgiving dinner! Take this simple dish to another level with your favourite Violife products.
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Cooking time1 hour
Prep time15 minutes
DifficultyEasy
Servings12 portions
Lunch
Dinner
Main
Baked goods
- 200 g Violife VIOBLOCK, cubed
- 150 g Violife Creamy Original
- 150 g vegan cream
- 1,5 kg sweet potatoes peeled and cut into 1-inch pieces
- 1 tablespoons granulated sugar
- salt and freshly ground black pepper
- 400 g marshmallows cut in half crosswise
- In a pot over medium heat, combine the sweet potatoes, VIOBLOCK, vegan cream, sugar, salt, and pepper. Bring to a simmer and cook covered, until the potatoes are soft, roughly for about 30 minutes. Reduce heat and cook the potatoes covered until the liquid has been absorbed, for about 25 minutes.
- Remove from heat and add Violife Creamy. Use a potato masher to mash until combined. Dollop the mixture into an ovenproof baking dish and top with marshmallows.
- Bake in a preheated oven at 250°C for 5 minutes, until the marshmallows are golden and melted. Enjoy while still warm!
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