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Vegan Broccoli Soup

Vegan Broccoli Soup for all! This homemade delicious soup with Violife Creamy is perfect for cold winter days and will certainly warm you up! Delish!

  • prep timeCooking time15 minutes
  • preparation timePrep time10 minutes
  • servingsServings2 portions
meat free Monday
family favourite meals
recipe image Vegan Broccoli Soup
  • 100 g Violife Creamy Original flavour
  • 2 cups broccoli florets (about 1 head of broccoli)
  • 3 medium potatoes, cut in quarters
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cups vegetable broth
  • ¼ tsp thyme
  • salt and red pepper
  1. In a large spot, heat the olive oil over medium heat and cook the onions until tender, a few minutes.
  2. Add the vegetable broth and potatoes to the pot. Cover and bring to a boil. Reduce to medium heat and cook until potatoes are tender (about 10-15 minutes).
  3. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green.
  4. Puree the soup in a blender. Season with salt and red pepper and serve with a spoon full of Violife Creamy original.