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recipe image Vegan Broccoli Soup
Everyday cooking

Vegan Broccoli Soup

Vegan Broccoli Soup for all! This homemade delicious soup with Violife Creamy is perfect for cold winter days and will certainly warm you up! Delish!

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  • CooktimeCooking time15 minutes
  • PreptimePrep time10 minutes
  • DifficultyDifficultyEasy
  • ServingsServings2 portions
Lunch
Dinner
Main
American
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  • 100 g Violife Creamy Original flavour
  • 2 cups broccoli florets (about 1 head of broccoli)
  • 3 medium potatoes, cut in quarters
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cups vegetable broth
  • ¼ tsp thyme
  • salt and red pepper
  1. In a large spot, heat the olive oil over medium heat and cook the onions until tender, a few minutes.
  2. Add the vegetable broth and potatoes to the pot. Cover and bring to a boil. Reduce to medium heat and cook until potatoes are tender (about 10-15 minutes).
  3. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green.
  4. Puree the soup in a blender. Season with salt and red pepper and serve with a spoon full of Violife Creamy original.
Violife plant based

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