Everyday cooking
Vegan Broccoli Soup
Vegan Broccoli Soup for all! This homemade delicious soup with Violife Creamy is perfect for cold winter days and will certainly warm you up! Delish!
![prep time]()
Cooking time15 minutes![preparation time]()
Prep time10 minutes![servings]()
Servings2 portions
- 100 g Violife Creamy Original flavour
- 2 cups broccoli florets (about 1 head of broccoli)
- 3 medium potatoes, cut in quarters
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cups vegetable broth
- ¼ tsp thyme
- salt and red pepper
- In a large spot, heat the olive oil over medium heat and cook the onions until tender, a few minutes.
- Add the vegetable broth and potatoes to the pot. Cover and bring to a boil. Reduce to medium heat and cook until potatoes are tender (about 10-15 minutes).
- Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green.
- Puree the soup in a blender. Season with salt and red pepper and serve with a spoon full of Violife Creamy original.
