Everyday cooking
Vegan Oumph! Kebab with Violife Tzatziki Sauce
Vegan Oumph! Kebab with Violife Tzatziki Sauce is here to make Veganuary extra special! Discover this mouthwatering recipe and impress friends and family!
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Cooking time6 minutes
Prep time14 minutes
DifficultyEasy
Servings4 portions
- 1 oumph! kebab defrosted
- 6 tortillas
- 1/2 lettuce finely chopped
- 1 fresh onion sliced
- 1 red onion sliced
- 2 tomatoes half moons
- 1 tbsp chilli flakes
- 2 tbsp olive oil
FOR THE VIOLIFE TZATZIKI SAUCE:
- 1 pack Violife creamy original
- 1 cucumber grated and sieved
- 1 garlic clove crushed
- juice of 1 lemon
- 2 tbsp dill finely chopped
- 3 tbsp olive oil
- 1 tbsp vinegar
- salt and pepper
- Place the tortillas on aluminum foil and in the oven for a couple of minutes to heat up.
- Heat some olive oil in a frying pan and fry the Oumph! Kebab for 5-6 minutes.
- To make the Violife tzatziki sauce, place all the ingredients in a bowl and mix very well until combined. Season to taste.
- When the kebab is ready, spread each tortilla with tzatziki, top with the kebab, tomato, lettuce and fresh onion. Sprinkle with chili to add some spice.
- Roll them up and enjoy!
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