Everyday cooking

Carrot Hot Dogs

We certainly love carrot hot dogs! A perfect BBQ idea to prepare at home. Enjoy with your favourite Violife flavours! Super easy and absolutely delicious!

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Cooking time15 minutes
Prep time15 minutes
DifficultyEasy
Servings6 portions

Snack

Lunch

Dinner

Snack

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INGREDIENTS
DIRECTIONS

1 pack Violife grated original
6 hot dog buns
pickles
pickled beetroot
avocado
coriander
caramelized onion
salad leaves

FOR THE CARROT MARINADE :

6 large carrots
100 g soy sauce
2 tbsp maple syrup
2 tsp garlic powder
2 tsp paprika
1/2 tsp ground black pepper to taste

FOR THE CREAMY MUSTARD SAUCE :

1 pack Violife creamy original
2 tbsp wholegrain mustard
2 tbsp coconut milk
tarragon

In a bowl, place all the carrots with the marinade ingredients and let sit for a couple of hours or overnight.
On a medium heated barbecue, grill carrots for 10-15 minutes until soft.
To make the creamy mustard sauce, add all ingredients in a bowl and mix well.
To assemble your hot dogs, place buns on the barbecue until hot and soft. Slice in the middle and drizzle with the mustard sauce. Place carrots on top and garnish with the toppings of your choice. Sprinkle with Violife Grated Original and serve.