Everyday cooking
Vegan Rosti Pizza
Looking for new ingredients to upgrade your pizza? Enjoy a Vegan Rosti Pizza at home with grated potatoes, cherry tomatoes and Violife Grated Original!
![prep time]()
Cooking time20 minutes![preparation time]()
Prep time45 minutes![servings]()
Servings4 portions
- 1 pack Violife grated original
- 1 kg potatoes peeled
- 150 g cherry tomatoes halved
- 3 tbsp flour
- 1 tsp salt
- 2 tbsp olive oil
- freshly ground pepper
- a handful of fresh basil leaves
- Grate the potatoes, place in a clean tea towel and squeeze out the moisture. Place in a large bowl, add the flour and salt and stir. Add the olive oil and form the mixture into a ball shape.
- Line a baking tray with baking paper. Spread out the potato mixture into a circle of roughly 20cm diameter.
- Place in the oven and cook for 40-45 minutes at 180°C.
- Remove from the oven, top with Violife Grated Original and cherry tomatoes and bake for a further 10 minutes until the Violife is melted nicely.
- Garnish with fresh ground pepper and basil leaves.
