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Whipped Garlic Dip

Name: Whipped Garlic Dip
Cuisine: greek

This Mediterranean-inspired Whipped Garlic Dip is perfect for dipping veggies, crunchy bread or crackers. It's smooth texture and rich taste make it a versatile addition to any snack or meal. Irresistibly delicious!

Mediterranean-inspired, Whipped Garlic Dip perfect for dipping veggies, crunchy bread or crackers. Smooth texture and rich taste - Irresistibly delicious!

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Prep time15 minutes
DifficultyEasy
ServingsPortions 8

Dinner

Lunch

Side

Greek

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INGREDIENTS
DIRECTIONS

200g Violife Creamy Original
200g Violife Greek White
2 cloves of garlic, minced or 2 teaspoons minced garlic, jarred
4 tbsp olive oil, divided
1/2 tsp red pepper flakes
1/2 lemon, zested and juiced

Heat 2 tablespoons of olive oil in a small sauté pan. Add minced garlic and red pepper flakes and immediately remove pan from the heat. The garlic should sizzle when it hits the pan, however, you do not want it to get brown.
In a food processor, puree Violife Creamy and Violife Greek White block together.
Add remaining 2 Tablespoons olive oil, zest and juice from lemon, and the garlic pepper oil that was set aside. Pulse until combined.
Transfer dip to a serving bowl and garnish with chopped chives or pepper flakes, if desired. Serve with pita chips, or bread.