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Whipped Garlic Dip
This Mediterranean-inspired Whipped Garlic Dip is perfect for dipping veggies, crunchy bread or crackers. It's smooth texture and rich taste make it a versatile addition to any snack or meal. Irresistibly delicious!
Mediterranean-inspired, Whipped Garlic Dip perfect for dipping veggies, crunchy bread or crackers. Smooth texture and rich taste - Irresistibly delicious!
![preparation time]()
Prep time15 minutes![]()
DifficultyEasy![servings]()
ServingsPortions 8
- 200g Violife Creamy Original
- 200g Violife Greek White
- 2 cloves of garlic, minced or 2 teaspoons minced garlic, jarred
- 4 tbsp olive oil, divided
- 1/2 tsp red pepper flakes
- 1/2 lemon, zested and juiced
- Heat 2 tablespoons of olive oil in a small sauté pan. Add minced garlic and red pepper flakes and immediately remove pan from the heat. The garlic should sizzle when it hits the pan, however, you do not want it to get brown.
- In a food processor, puree Violife Creamy and Violife Greek White block together.
- Add remaining 2 Tablespoons olive oil, zest and juice from lemon, and the garlic pepper oil that was set aside. Pulse until combined.
- Transfer dip to a serving bowl and garnish with chopped chives or pepper flakes, if desired. Serve with pita chips, or bread.
