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Tirokafteri is the dip of your dreams! Simple to make Greek inspired vegan dip with Violife Greek White will spice things up! Use as a spread as well!

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  • Prep time10 minutes
  • Servings4
vegan starters appetizers
greek white
recipe image Tirokafteri
  • 200 g Violife Greek White
  • 3 red peppers
  • 3 tbsp Greek olive oil
  • 1 tbsp white wine vinegar
  • 2 tbsp almond yoghurt
  • 2 tbsp oat milk
  • 3 tbsp olive oil
  • 1 tsp chilli flakes
  • Pita breads, grilled
  1. Place peppers on a lined baking tray and drizzle with olive oil. Roast in a preheated oven at 200°C for 10-15 minutes. Remove the skin carefully and place in a blender along with Violife Greek White, vinegar, almond yogurt, oat milk, and olive oil. Blitz until creamy and place into a bowl.
  2. Sprinkle with chili flakes and serve with pita breads.