Everyday cooking

Tirokafteri

Tirokafteri is the dip of your dreams! Simple to make Greek inspired vegan dip with Violife Greek White will spice things up! Use as a spread as well!

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Cooking time15 minutes
Prep time10 minutes
DifficultyEasy
Servings4 portions

Lunch

Dinner

Starter

Side

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INGREDIENTS
DIRECTIONS

200 g Violife Greek White
3 red peppers
3 tbsp Greek olive oil
1 tbsp white wine vinegar
2 tbsp almond yoghurt
2 tbsp oat milk
3 tbsp olive oil
1 tsp chilli flakes
Pita breads, grilled

Place peppers on a lined baking tray and drizzle with olive oil. Roast in a preheated oven at 200°C for 10-15 minutes. Remove the skin carefully and place in a blender along with Violife Greek White, vinegar, almond yogurt, oat milk, and olive oil. Blitz until creamy and place into a bowl.
Sprinkle with chili flakes and serve with pita breads.