Everyday cooking
Tirokafteri
Tirokafteri is the dip of your dreams! Simple to make Greek inspired vegan dip with Violife Greek White will spice things up! Use as a spread as well!
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Cooking time15 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
Lunch
Dinner
Starter
Side
- 200 g Violife Greek White
- 3 red peppers
- 3 tbsp Greek olive oil
- 1 tbsp white wine vinegar
- 2 tbsp almond yoghurt
- 2 tbsp oat milk
- 3 tbsp olive oil
- 1 tsp chilli flakes
- Pita breads, grilled
- Place peppers on a lined baking tray and drizzle with olive oil. Roast in a preheated oven at 200°C for 10-15 minutes. Remove the skin carefully and place in a blender along with Violife Greek White, vinegar, almond yogurt, oat milk, and olive oil. Blitz until creamy and place into a bowl.
- Sprinkle with chili flakes and serve with pita breads.
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