Dining for two

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms with perfectly melted Violife Grated! Try making this family top rated appetizer and share with loved ones. Easy and delicious!

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Cooking time10 minutes
Prep time5 minutes
DifficultyEasy
Servings6 portions

Lunch

Dinner

Starter

Side

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INGREDIENTS
DIRECTIONS

1 pack Violife Mozzarella Flavour Block grated
6 organic portobello mushrooms
200 g organic cherry tomatoes cut in half
100 g organic coconut butter
2 organic garlic cloves chopped
fresh organic basil chopped
Organic extra virgin olive oil
salt and freshly ground pepper

Mix in a bowl the cherry tomatoes, basil, a bit of olive oil and salt and pepper. In a small frying pan melt the coconut butter. Remove the pan from the heat, add garlic and a bit of salt and pepper. Using a cooking brush, rub the coconut butter mix over the Portobello mushrooms.
Place the mushrooms on a baking paper. Fill each one with the cherry tomatoes mix and top them with the grated Violife Mozzarella Flavour. Bake in a preheated oven at 220°C for 10 minutes.