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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms with perfectly melted Violife Grated! Try making this family top rated appetizer and share with loved ones. Easy and delicious!

  • prep timeCooking time10 minutes
  • preparation timePrep time5 minutes
  • servingsServings6 portions
Hors d'oeuvres
vegan starters appetizers
recipe image Stuffed Portobello Mushrooms
  • 1 pack Violife Mozzarella Flavour Block grated
  • 6 organic portobello mushrooms
  • 200 g organic cherry tomatoes cut in half
  • 100 g organic coconut butter
  • 2 organic garlic cloves chopped
  • fresh organic basil chopped
  • Organic extra virgin olive oil
  • salt and freshly ground pepper
  1. Mix in a bowl the cherry tomatoes, basil, a bit of olive oil and salt and pepper. In a small frying pan melt the coconut butter. Remove the pan from the heat, add garlic and a bit of salt and pepper. Using a cooking brush, rub the coconut butter mix over the Portobello mushrooms.
  2. Place the mushrooms on a baking paper. Fill each one with the cherry tomatoes mix and top them with the grated Violife Mozzarella Flavour. Bake in a preheated oven at 220°C for 10 minutes.