Dining for two
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms with perfectly melted Violife Grated! Try making this family top rated appetizer and share with loved ones. Easy and delicious!
![prep time]()
Cooking time10 minutes![preparation time]()
Prep time5 minutes![servings]()
Servings6 portions
- 1 pack Violife Mozzarella Flavour Block grated
- 6 organic portobello mushrooms
- 200 g organic cherry tomatoes cut in half
- 100 g organic coconut butter
- 2 organic garlic cloves chopped
- fresh organic basil chopped
- Organic extra virgin olive oil
- salt and freshly ground pepper
- Mix in a bowl the cherry tomatoes, basil, a bit of olive oil and salt and pepper. In a small frying pan melt the coconut butter. Remove the pan from the heat, add garlic and a bit of salt and pepper. Using a cooking brush, rub the coconut butter mix over the Portobello mushrooms.
- Place the mushrooms on a baking paper. Fill each one with the cherry tomatoes mix and top them with the grated Violife Mozzarella Flavour. Bake in a preheated oven at 220°C for 10 minutes.
