Everyday cooking

Wild Rocket Salad

Best Wild rocket salad to try! Delicious combination of Violife Prosociano, wild rocket, dried tomatoes and homemade Vinaigrette! Lovely vegan salads!

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Prep time10 minutes
DifficultyEasy
Servings2 portions

Lunch

Dinner

Starter

Side

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INGREDIENTS
DIRECTIONS

50 g Violife Prosociano, shavings
2 bunches wild rocket
4 sun dried tomatoes
mix of pumpkin seeds, raisins, cranberries

FOR THE VINAIGRETTE

1/2 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon vegan honey
1 teaspoon mustard
Freshly ground salt & pepper

For the Vinaigrette. Combine the olive oil, balsamic vinegar, honey, mustard, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly blended.
In a large bowl combine the wild rocket, sun dried tomatoes, pumpkin seeds, raisins & cranberries with the Violife Prosociano shavings. Toss over the vinaigrette as you serve to keep the salad fresh.