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200 g Violife grill me!, sliced
2 tbsp olive oil
100 g kale roughly chopped
100 g lambs lettuce
10 large figs halved or quartered
20 coloured baby heirloom tomatoes
100 g fresh raspberries
1 scallion sliced
a pinch of salt
balsamic vinegar for serving
toasted baguette for serving
- 1 Brush Violife Grill Me! with olive oil and throw on a preheated barbecue. Grill for 3 minutes on each side. Remove from the grill and cut into bite sized pieces.
- 2 Throw the figs on the barbecue and grill for a couple of minutes until caramelized.
- 3 On a salad plate, layer the kale and lamb's lettuce at the bottom and top with the figs, tomatoes, raspberries, and scallions.
- 4 Add the Grill Me! bites and drizzle with balsamic vinegar.
- 5 Toss well and serve!