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recipe image Greek Salad
Everyday cooking

Greek Salad

Looking for the ultimate summer salad recipe? Try the famous Greek Salad topped with Violife Greek White cubes. Irresistible summer flavours!

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  • PreptimePrep time10 minutes
  • DifficultyDifficultyEasy
  • ServingsServings2 portions
Lunch
Dinner
Side
Greek
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  • 200 g Violife Greek White Block (cut in cubes)
  • 300 g tomatoes (quartered)
  • 1 large cucumber (sliced)
  • 100 g Kalamata olives
  • 1 medium sized onion (sliced)
  • 1 green pepper (sliced)
  • 1 red pepper (sliced)
FOR THE DRESSING:
  • ½ cup olive oil
  • ¼ cup apple vinegar
  • lemon juice
  • Fresh and dried oregano
  • 1 tsp mustard (mild)
  • fresh oregano leaves
  • salt and freshly ground pepper, to taste
  1. In a mixer blend together all the ingredients for the dressing.
  2. In a salad bowl add all the ingredients for the salad and the dressing, and mix thoroughly. Top with Violife Greek White in cubes and sprinkle with dried or fresh oregano.
Violife plant based

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