Greek Salad

• 200 g Violife Greek White Block (cut in cubes)
• 300 g tomatoes (quartered)
• 1 large cucumber (sliced)
• 100 g Kalamata olives
• 1 medium sized onion (sliced)
• 1 green pepper (sliced)
• 1 red pepper (sliced)

FOR THE DRESSING:

• ½ cup olive oil
• ¼ cup apple vinegar
• lemon juice
• Fresh and dried oregano
• 1 tsp mustard (mild)
• fresh oregano leaves
• salt and freshly ground pepper, to taste