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recipe image Mediterranean Greek Salad
Everyday cooking

Mediterranean Greek Salad

Mediterranean Greek Salad with Violife Greek White! So fresh and vibrant, reminds you of summer! It's the perfect salad to accompany all your meals!

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  • PreptimePrep time5 minutes
  • DifficultyDifficultyEasy
  • ServingsServings2 portions
Lunch
Dinner
Side
Greek
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  • 200 g Violife Greek White (cut in cubes)
  • 300 g tomatoes (quartered)
  • 1 large cucumber (sliced)
  • 100 g Kalamata olives
  • 1 medium sized onion (sliced)
  • 1 green pepper (sliced)
  • 1 red pepper (sliced)
FOR THE DRESSING:
  • ½ cup olive oil
  • ¼ cup apple vinegar
  • dried oregano
  • salt and freshly ground pepper to taste
  1. In a mixer blend together all the ingredients for the dressing.
  2. In a salad bowl add all the ingredients for the salad and the dressing, and mix thoroughly. Top with Violife Greek White cubes and sprinkle with dried oregano.
Violife plant based

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