Picnic
Violife club sandwich
Prep time5 minutes
DifficultyEasy
Servings2

- 6 Violife Slices with tomato & basil
- 3 slices of your favourite gluten free sandwich bread
- 1 ripe avocado (peeled and squashed)
- fresh tomato cut in halves
- salt & Pepper
- Lightly toast the bread and then apply the crushed avocado. On one slice of the bread place 3 slices of Violife with Tomato and Basil and the sliced tomatoes. Season with a bit of salt and pepper. Cover with a slice of toast and repeat. Top with last slice of toast and cut in four.
