use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Appetizer

Caramelized Onion Dip

Has average rating

Total rating count

  • cooktimeCooking time50 min
  • preparation timePrep time10 min
  • servingsServingsPortions 12
Appetizer
Dairy-free Dips
Dairy-free Cream Cheese
Plant-butter
recipe image Caramelized Onion Dip
  • 4 tablespoons Violife Plant Butter
  • 2 large sweet onions, coarsely chopped (about 5 to 6 cups)
  • 1/2 teaspoon salt
  • 1 large clove garlic, minced
  • 1/4 cup flour
  • 2 (8-ounce) packages Violife Just Like Cream Cheese Block
  • 4 teaspoons tamari or soy sauce
  • 1 tablespoon chopped fresh thyme, plus additional for garnish
  • 1 teaspoon onion powder
  • crackers or chips for serving
  1. Preheat oven to 350 degrees.
  2. In a large skillet, melt Plant Butter over medium heat. Add onions and salt and cook over medium-low heat, stirring occasionally, until golden, about 25 minutes. Add garlic and flour and cook 3 minutes, stirring occasionally. Let onions cool slightly, about 10 minutes.
  3. Stir in cream cheese, tamari, thyme and onion powder. Turn into 9-inch pie plate or 1-quart baking dish. Bake 20 minutes or until hot. Serve with crackers or chips for dipping.
Violife

Did you make the recipe? Tell us what you think