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Caramelized Onion Dip

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  • cooktimeCooking time50 min
  • preparation timePrep time10 min
  • servingsServingsPortions 12
Dairy-free Dips
Dairy-free Cream Cheese
recipe image Caramelized Onion Dip
  • 4 tablespoons Violife Plant Butter
  • 2 large sweet onions, coarsely chopped (about 5 to 6 cups)
  • 1/2 teaspoon salt
  • 1 large clove garlic, minced
  • 1/4 cup flour
  • 2 (8-ounce) packages Violife Just Like Cream Cheese Block
  • 4 teaspoons tamari or soy sauce
  • 1 tablespoon chopped fresh thyme, plus additional for garnish
  • 1 teaspoon onion powder
  • crackers or chips for serving
  1. Preheat oven to 350 degrees.
  2. In a large skillet, melt Plant Butter over medium heat. Add onions and salt and cook over medium-low heat, stirring occasionally, until golden, about 25 minutes. Add garlic and flour and cook 3 minutes, stirring occasionally. Let onions cool slightly, about 10 minutes.
  3. Stir in cream cheese, tamari, thyme and onion powder. Turn into 9-inch pie plate or 1-quart baking dish. Bake 20 minutes or until hot. Serve with crackers or chips for dipping.

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