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Buffalo Cauliflower Dip

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  • cooktimeCooking time55 min
  • preparation timePrep time15 min
  • servingsServingsPortions 12
Dip and spread
recipe image Buffalo Cauliflower Dip
Buffalo Cauliflower
  • 1 head cauliflower
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 3 tablespoons cayenne pepper sauce
  • 1 tablespoon Violife Plant Butter, melted
  • 1 package (8 oz.) Violife Just Like Cream Cheese Block, softened
  • 1/2 cup dairy-free ranch dressing (preferable Hidden Valley Ranch)
  • 1/2 cup cayenne pepper sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 8 ounces Violife 100% Vegan Just Like Cheddar Shreds, divided
  • 3 cups Buffalo Cauliflower, drained of excess liquid
  • chopped chives or green onions for garnish
  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  2. Cut the cauliflower into small florets. They should be bite-size or smaller. Toss cauliflower with olive oil and salt. Arrange on baking sheet and roast 15 minutes or until the florets are just beginning to brown.
  3. Remove cauliflower from the oven. Drizzle cayenne pepper sauce and Violife Plant Butter over cauliflower and toss to coat. Roast for another 10 minutes.
  4. Preheat oven to 350 degrees. Combine Violife Just Like Cream Cheese, ranch dressing, cayenne pepper sauce, cornstarch, onion powder and garlic powder until smooth. Fold in 1-½ cups Violife Just Like Cheddar Shreds and roasted buffalo cauliflower.
  5. Add the mixture to 1-quart baking dish and bake 20 minutes. Stir and bake an additional 10 minutes or until bubbling. Stir then top with remaining Violife Just Like Cheddar Shreds. Bake 3 minutes or until cheese is melted.
  6. Top with chives or green onions and serve with chips for dipping.

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