.svg?iar=0&rev=8282d8290ebd4208aac7b43e5d6dc38a){kind=logo}
-
![Globe]()
Change location/language -
![Violife store]()
Product Categories
![A spoonful of Violife dairy-free cream cheese]()
DAIRY FREE CREAM CHEESE
![Fusilli pasta in a skillet with cheesy sauce made from Violife dairy-free cheese shreds]()
DAIRY FREE CHEESE SHREDS
![Plant-based burger served with Violife dairy-free cheese slices in a bun]()
DAIRY FREE CHEESE SLICES
![Violife Dairy free cheese block with crackers]()
DAIRY FREE CHEESE BLOCKS
![Cup of coffee with a jug pouring Violife dairy-free coffee creamer]()
DAIRY FREE COFFEE CREAMERS
![Violife dairy-free dip in a bowl with a tortilla chip inside]()
DAIRY FREE DIPS
![Bowl of tagliatelle topped with Violife dairy free Parmesan and a chunk of plant butter]()
PLANT BUTTER
Appetizer
Buffalo Cauliflower Dip
Buffalo Cauliflower Dip
Buffalo Cauliflower Dip
Rate This
![cooktime]()
Cooking time55 min![preparation time]()
Prep time15 min![difficulty]()
DifficultyMedium![servings]()
ServingsPortions 12
For the Buffalo Cauliflower:
-
1 tablespoon Violife Plant Butter Unsalted, melted
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 3 tablespoons cayenne pepper sauce
- 1 head cauliflower
For the Dip:
-
1 package Violife Supreme Cream Cheese Block, softened
-
8 ounces Violife Just Like Cheddar Shreds, divided
- 3 cups Buffalo Cauliflower, drained of excess liquid
- 1/2 cup dairy free ranch dressing (preferable Hidden Valley Ranch)
- 2 tablespoons cornstarch
- chopped chives or green onions for garnish
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup cayenne pepper sauce
For the Buffalo Cauliflower:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Cut the cauliflower into small florets. They should be bite-size or smaller. Toss cauliflower with olive oil and salt. Arrange on baking sheet and roast 15 minutes or until the florets are just beginning to brown.
- Remove cauliflower from the oven. Drizzle cayenne pepper sauce and Violife Plant Butter over cauliflower and toss to coat. Roast for another 10 minutes.
For the Dip:
- Preheat oven to 425°F. Combine Violife Just Like Cream Cheese, ranch dressing, cayenne pepper sauce, cornstarch, onion powder and garlic powder until smooth. Fold in 1-½ cups Violife Just Like Cheddar Shreds and roasted buffalo cauliflower.
- Add the mixture to 1-quart baking dish and bake 20 minutes. Stir and bake an additional 10 minutes or until bubbling. Stir then top with remaining Violife Just Like Cheddar Shreds. Bake 3 minutes or until Violife is melted.
- Top with chives or green onions and serve with chips for dipping.
Buffalo Cauliflower Dip
IS IT A HIT OR MISS? RATE IT!
